Spicy Indian Masala Milk Tea

Exotic, spicy, simple and very tasty! Masala tea with milk is a warming and invigorating drink originally from India. There is no absolutely exact method of preparation; it may differ in each family. Therefore, you can add different spices and find your ideal option.
cook time: 20 min
Ivy Ramsay
Spicy Indian Masala Milk Tea

Nutrition Facts (per serving)

57
Calories
3g
Fat
6g
Carbs
2g
Protein

Ingredients (1 portion)

Basic:

Ground black pepper 0.25 tsp
Nutmeg 0.25 tsp
Water 0.5 cup
Milk 1 cup
Carnation 1 pc
Brown sugar 1 tsp
Cardamom 0.25 tsp
Star anise (piece of star) to taste
Ground cinnamon 0.25 tsp
Black tea 1 tsp
Ginger powder 0.25 tsp

Recipe instructions

Step 1

Step 1
How to brew masala tea with milk? Prepare ingredients for making tea.

Step 2

Step 2
Mix milk and water in a saucepan. Put it on fire. I advise you to rinse the ladle with cold water first so that the milk does not burn during cooking.

Step 3

Step 3
Bring milk and water to a boil. Add all the spices. Mix well. Boil the milk with spices a little. A couple of minutes will be enough.

Step 4

Step 4
Pour in the tea leaves and add sugar. Stir. Cook the mixture for five minutes, stirring it occasionally.

Step 5

Step 5
Then turn off the heat, cover with a lid and let the tea steep for 15 minutes.

Step 6

Step 6
Strain the tea through a fine sieve. Serve immediately. Bon appetit!

Additional rubrics

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