Creamy Skillet Chicken with Mushrooms

A simple and delicious recipe for your everyday menu! Chicken fillet with champignons in a frying pan in sour cream will decorate any table, and its delicate creamy taste will win everyone’s heart. You can serve different side dishes with this dish!
cook time: 40 min
Liam Carson
Creamy Skillet Chicken with Mushrooms

Nutrition Facts (per serving)

90
Calories
5g
Fat
2g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 1 tbsp
Water 300 ml
Sour cream 150 g
Vegetable oil 20 g
Champignon 200 g
Dry spices to taste
Chicken fillet 300 g

Recipe instructions

Step 1

Step 1
How to stew chicken fillet with champignons? Prepare the necessary ingredients for this. Choose medium-sized champignons, without damage. Instead of champignons, you can take any other mushrooms. You can use sour cream of any fat content.

Step 2

Step 2
Heat a suitable size frying pan until hot and pour a little vegetable oil into it. Cut the chicken fillet into small pieces of approximately the same size. Place the chopped chicken in the pan and fry for 5-7 minutes, stirring occasionally.

Step 3

Step 3
While the chicken is roasting, work on the onions. Peel it and rinse it in cold water. Then cut the onion into half rings or a little smaller.

Step 4

Step 4
Add chopped onion to the pan with the chicken. Mix everything and fry for another 2-3 minutes.

Step 5

Step 5
Rinse fresh champignons in running water to remove all dirt. Then cut each mushroom into 2-4 parts.

Step 6

Step 6
Add the chopped mushrooms to the pan. Fry everything together for another 2-3 minutes. Then add about 100 ml of water to the pan and cover it with a lid. Simmer the chicken and mushrooms over low heat for about 15 minutes.

Step 7

Step 7
In a separate glass, dissolve the flour in water so that there are no lumps. Then add sour cream to the water and mix well.

Step 8

Step 8
Pour the prepared sour cream sauce over the chicken and mushrooms. Sprinkle a little salt and spices to taste. As a spice, you can use ground pepper and a pinch of curry. You can add a little garlic for flavor. Stirring, bring everything to a boil and heat well for a minute. The sauce will thicken when heated. If you want the sauce to be a little thinner, add a little more water.

Step 9

Step 9
Chicken fillet with champignons in a frying pan in sour cream is ready! Can be served as a separate dish or complemented with any side dish. Bon appetit!

Additional rubrics

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