Creamy Mushroom Pork Delight

A simple, quick and delicious lunch or dinner in a hurry! Pork in creamy sauce with mushrooms is an unusually juicy and flavorful second course from a minimal set of ingredients that can be paired with absolutely any side dish. An ideal option for novice housewives!
cook time: 1h
Noah Merrick
Creamy Mushroom Pork Delight

Nutrition Facts (per serving)

217
Calories
18g
Fat
1g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Nutmeg (pinch) 1 g
Vegetable oil 2 tbsp
Pork 500 g
Champignon 250 g
Cream (fat content 20%) 200 ml
Vegetable broth 70 ml

Recipe instructions

Step 1

Step 1
How to make pork with mushrooms in creamy sauce? Prepare the necessary ingredients. For the dish you will need boneless pork. It could be a ham, tenderloin or neck if you like fattier meat. Goulash already cut into small pieces will also work. If you wish, you can add onions to this dish, which will need to be cut into strips. You can take any spices to your taste.

Step 2

Step 2
Wash the pork, dry it and cut into medium pieces or strips.

Step 3

Step 3
Wash the champignons, dry and cut into slices.

Step 4

Step 4
Heat vegetable oil in a frying pan and add chopped pork to it. Fry it over high heat, stirring, on all sides until golden brown.

Step 5

Step 5
Pour in the vegetable broth. If you donʼt have broth, you can use hot water.

Step 6

Step 6
Reduce heat to low and simmer the meat, covered, for 25-30 minutes until tender. At the same time, make sure that the broth does not completely boil away and the pork does not burn. Periodically lift the lid and check the meat.

Step 7

Step 7
When there is almost no liquid left, add champignons to the meat. Fry, stirring, for another 5-7 minutes. At the same stage, you can add chopped onions along with the mushrooms.

Step 8

Step 8
When the mushrooms release their juice, salt and pepper the dish and sprinkle with nutmeg. Mix everything.

Step 9

Step 9
Pour in the cream and stir. If you want a thicker sauce, you can dilute 1 tsp in cream. without a mountain of starch or flour. Warm the meat and sauce over low heat. As soon as the cream begins to boil, remove the pan from the heat.

Step 10

Step 10
Cover the pan with a lid and let the pork simmer for 10 minutes.

Step 11

Step 11
Before serving, sprinkle the dish with chopped herbs. Serve with any side dish. Bon appetit!

Additional rubrics

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