Easy Homemade Beef Gravy

Even a young housewife can handle this dish. As a child, my mother always cooked this meat with a very tasty gravy. Any side dish will suit it, be it cereals, pasta or vegetables.
cook time: 1h 40 min
Hazel Farrow
Easy Homemade Beef Gravy

Nutrition Facts (per serving)

136
Calories
8g
Fat
4g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 3 tbsp
Beef 350 g
Carrot 1 pc
Vegetable oil 2 tbsp
Meat broth 350 ml

Recipe instructions

Step 1

Step 1
How to make stew and gravy? Prepare your ingredients.

Step 2

Step 2
Cut the meat into pieces.

Step 3

Step 3
Peel the carrots, finely chop

Step 4

Step 4
Mix flour with salt and pepper.

Step 5

Step 5
Pour 2 tbsp into the meat. l. flour, mix.

Step 6

Step 6
Fry the meat in vegetable oil until golden brown and remove from the pan. At this stage, if desired, you can add pre-finely chopped onions.

Step 7

Step 7
Add the remaining flour to the pan.

Step 8

Step 8
Pour in the hot broth while stirring constantly.

Step 9

Step 9
Return the meat to the pan and simmer over low heat, covered, for about 40 minutes.

Step 10

Step 10
Add carrots to the pan and stir. Simmer for another 30 minutes until the beef is tender.

Additional rubrics

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