Creamy Pork Pan Fry

Tender, tasty meat in cream, quick, inexpensive and simple. Pork in a creamy sauce in a frying pan for a quick and satisfying lunch or dinner for the whole family. Any side dish will go well with this cream-soaked meat and creamy sauce. And to give it some piquancy, you can add any spices to your taste.
cook time: 45 min
Nora Vaughn
Creamy Pork Pan Fry

Nutrition Facts (per serving)

261
Calories
21g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Bulb onions 1 pc
Vegetable oil 2 tbsp
Pork (Any meat or poultry that becomes soft during cooking will do.) 400 g
Cream (20%) 250 ml

Recipe instructions

Step 1

Step 1
How to make delicious pork meat in a creamy sauce in a frying pan? Prepare all the necessary ingredients for preparing our dish. It is best to take lean pork; the neck or shoulder is perfect. But you can take any other meat or poultry.

Step 2

Step 2
Rinse the meat, pat dry with a paper towel and remove skin and bones, if any. Cut the meat into cubes across the grain.

Step 3

Step 3
Pour vegetable oil into a frying pan and heat over medium heat. Add the chopped meat and fry for 3 minutes, stirring. The meat should turn white, but not brown.

Step 4

Step 4
Peel the garlic, chop it and place it in the pan with the fried meat.

Step 5

Step 5
Peel the onion, cut into half rings and place in the pan with the pork. You can use absolutely any onion, just keep in mind that the red onion will turn blue and will not look very appetizing.

Step 6

Step 6
Fry everything over medium heat for 5 minutes, stirring.

Step 7

Step 7
Salt and pepper everything and pour cream into the pan. It is best to use 10-20% cream, then the meat will be tender and not very fatty. I do not recommend replacing cream with milk; it will curdle into flakes during cooking.

Step 8

Step 8
Cover the pan with a lid, reduce heat to low and simmer for 20-30 minutes. The meat should become soft and very tender. Remove from heat, transfer to a plate or serving pan and serve immediately.

Step 9

Step 9
Bon appetit.

Additional rubrics

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