Savory Stewed Chicken with Carrots and Onions

Appetizing, tender. The whole family will be full and happy! Stewed chicken with carrots and onions turns out soft, with a rich taste. It is done very simply, even a novice housewife can handle it. Serve this dish with any side dish for lunch or dinner.
cook time: 1h 20 min
Elijah Stroud
Savory Stewed Chicken with Carrots and Onions

Nutrition Facts (per serving)

178
Calories
14g
Fat
2g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Carrot 80 g
Bulb onions 60 g
Vegetable oil 40 g
Curry to taste
Chicken legs 400 g

Recipe instructions

Step 1

Step 1
How to stew chicken with carrots and onions in a frying pan? Prepare all the necessary ingredients. Take any chicken parts, I used chicken drumsticks. You can use any seasonings you like.

Step 2

Step 2
Peel the onion. Wash the carrots in running water with a brush and peel. Dice the onion and grate the carrots on a coarse grater.

Step 3

Step 3
Heat the oil in a frying pan, add the onion and fry until slightly translucent. How to choose the right frying pan and oil for frying, read the articles at the end of this recipe.

Step 4

Step 4
Then add the carrots to the onions, stir and continue frying over medium heat until the vegetables are cooked.

Step 5

Step 5
Wash the chicken drumstick in running water and dry. Heat vegetable oil in a frying pan and fry the drumsticks on all sides until golden brown.

Step 6

Step 6
Combine vegetables and chicken.

Step 7

Step 7
Add about a glass of water, salt and pepper, add curry and simmer for about an hour over low heat.

Step 8

Step 8
Stewed chicken with carrots and onions is ready! The meat is very soft, easily separated from the bone, aromatic, with a rich taste of vegetables and spices. Bon appetit!

Additional rubrics

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