Creamy Beef Delight

Juicy soft meat in a delicate creamy gravy. Since childhood, I have loved beef with various sauces and gravies. Another interesting recipe to add to your collection. I always make 1.5-2 times more gravy. Boiled mashed potatoes and pasta are ideal as a side dish. If desired, you can add chopped onion during frying.
cook time: 1h 10 min
Isla Thatcher
Creamy Beef Delight

Nutrition Facts (per serving)

199
Calories
13g
Fat
3g
Carbs
15g
Protein

Ingredients (3 portions)

Basic:

Salt 0.5 tsp
Ground black pepper 0.5 tsp
Beef 500 g
Sunflower oil 2 tbsp

Sauce:

Nutmeg 2 g
Water 40 ml
Sour cream 50 g
Cream 70 g
Potato starch 0.5 tbsp
Tomato sauce 50 g

Recipe instructions

Step 1

Step 1
How to make beef in cream sauce? Prepare your ingredients.

Step 2

Step 2
Wash the beef, dry it and cut into small pieces.

Step 3

Step 3
Place the meat in a hot frying pan, add salt and pepper, and sprinkle with caraway seeds if desired.

Step 4

Step 4
Quickly fry the meat in sunflower oil for about 3 minutes to maintain its juiciness.

Step 5

Step 5
Sauce.

Step 6

Step 6
Dissolve starch in cold water.

Step 7

Step 7
Add sour cream and cream to the saucepan. Stirring, bring the mixture to a boil over low heat.

Step 8

Step 8
Season the sauce with nutmeg, salt and pepper.

Step 9

Step 9
Pour in the diluted starch. Simmer the sauce over low heat until thickened.

Step 10

Step 10
Add cream sauce and tomato sauce to the meat in the pan.

Step 11

Step 11
Mix well.

Step 12

Step 12
Simmer the beef covered for about 40 minutes. If the sauce thickens too much and the beef is not yet ready, add a little water and simmer further.

Additional rubrics

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