Creamy Rabbit Delicacy

The dish is very delicate in taste. Easily absorbed by the body. Rabbit meat is very healthy, as it is one of the most dietary products. Doesnʼt put a lot of stress on the body. Can be served with any salads. Fresh vegetables and tomato juice are ideal.
cook time: 1h 49 min
Freya Ashford
Creamy Rabbit Delicacy

Nutrition Facts (per serving)

180
Calories
11g
Fat
17g
Carbs
7g
Protein

Ingredients (6 portions)

Main course:

Rabbit 600 g
Carrot 2 pc
Vegetable oil 100 g
Bulb onions 1 pc
Salt to taste
Cilantro, coriander 2 g

Garnish:

Salt 3 g
Rice 2 cup
Water 3 cup

Gravy:

Vegetable oil 1 tbsp
Salt to taste
Cream 150 g
Garlic 4 clove
Dill to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Bouillon 1 cup

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients.

Step 2

Step 2
Rice is best as a side dish. It needs to be boiled in a small amount of water until crumbly.

Step 3

Step 3
Separate the front and hind thighs from the rabbit carcass, cut into pieces and boil in salted water until tender.

Step 4

Step 4
Grind the coriander into a fine powder.

Step 5

Step 5
Finely chop the dill.

Step 6

Step 6
Peel and cut the carrots into small cubes and boil in the broth in which the meat is boiled.

Step 7

Step 7
Fry the finished pieces of meat in a frying pan in a small amount of vegetable oil.

Step 8

Step 8
Pour a little vegetable oil into the cauldron, fry the flour and pour in the broth and cream or sour cream. Bring to a boil, add chopped herbs, garlic, chopped coriander, salt to taste, mix well and simmer for 5 minutes over low heat.

Step 9

Step 9
Place boiled rice on a wide flat dish and cover it with pieces of meat and carrots. To make the dish look more aesthetically pleasing, you can add lettuce leaves and other greens.

Step 10

Step 10
Pour creamy sauce over the finished dish and serve. The dish looks beautiful and appetizing! You can successfully cook for any holiday or event.

Additional rubrics

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