Ultimate Spicy Nacho Cheese Sauce

Very cheesy, very tasty, mouth-watering, spicy — the best! Nacho cheese sauce will add variety to your menu. It can be served with pasta, French fries, fried chicken or pork — you can come up with many options. Try it — and the most ordinary dishes will sparkle with new colors!
cook time: 15 min
Miles Denholm
Ultimate Spicy Nacho Cheese Sauce

Nutrition Facts (per serving)

389
Calories
35g
Fat
1g
Carbs
17g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Butter 40 g
Sour cream 2 tbsp
Hard cheese 200 g
Greenery to taste
Cayenne pepper (ideally hot jalapeno pepper) 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make nacho cheese sauce? Prepare all products according to the list. Choose high-quality cheese, sour cream and butter, without vegetable fats. You can take any cheese (hard, semi-hard and even soft or melted), the main thing is that it is tasty for you and melts well!

Step 2

Step 2
Melt the butter over low heat in a frying pan or saucepan.

Step 3

Step 3
Add grated hard cheese. Mix.

Step 4

Step 4
Add sour cream. Mix. If the cheese is not salty enough, add salt and cayenne pepper to taste (ideally, if you like it spicy, add hot jalapeno pepper). Cook over low heat until the cheese has melted and all the ingredients have come together. Stir occasionally.

Step 5

Step 5
If desired, add chopped herbs.

Step 6

Step 6
Our sauce is ready. Serve with chips and more. Serve the sauce warm; the sauce will thicken as it cools, but you can always warm it up a little in the microwave. Bon appetit!

Additional rubrics

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