Skillet Pork Gravy

Juicy, filling, so delicious! Real jam! Pork gravy in a frying pan is a universal dish for all occasions. It can be served for a holiday or as a hot dish for lunch or dinner. Any side dish will suit the gravy.
cook time: 1h
Ethan Rowley
Skillet Pork Gravy

Nutrition Facts (per serving)

173
Calories
14g
Fat
2g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Garlic (optional) 1 clove
Salt to taste
Water 250 ml
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 20 g
Pork 700 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make pork gravy in a frying pan? Prepare the necessary ingredients for this. Choose pork without bones and almost no fat. You can change the proportions with vegetables to your taste.

Step 2

Step 2
Rinse the selected meat in running water and dry with paper towels to remove excess moisture. Cut the meat into small pieces.

Step 3

Step 3
Pour vegetable oil into a hot frying pan and fry the chopped meat for about 5-7 minutes until it begins to brown.

Step 4

Step 4
At this time, peel the onions and carrots and rinse. Finely chop the onion and grate the carrots.

Step 5

Step 5
Add chopped vegetables to the frying pan with the meat and stir. Fry everything together for another 2-3 minutes.

Step 6

Step 6
Add water to the pan and simmer the meat, covered, over low heat until soft. This will take about 30-50 minutes. The exact time depends on the characteristics of your stove. Add salt and spices to taste.

Step 7

Step 7
Stir tomato paste in a small amount of water and pour into the pan. If you want to thicken the gravy, then at this stage you can mix a tablespoon of flour with the tomato paste.

Step 8

Step 8
Stir. For flavor, add garlic, passed through a press. Warm everything together for about 3-5 minutes more.

Step 9

Step 9
Pork meat sauce is ready! Complete it with pasta, rice or buckwheat. Bon appetit!

Additional rubrics

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