Creamy Cheese Onion Dipping Sauce

The most delicious, in our opinion, cheese sauce. In this sauce, like in fondue, you can dip anything: meat, vegetables, shrimp, chips, apples, and the most desperate cheese lovers can mix it with a side dish.
cook time: 30 min
Nora Vaughn
Creamy Cheese Onion Dipping Sauce

Nutrition Facts (per serving)

89
Calories
5g
Fat
8g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Nutmeg to taste
Wheat flour 1 tbsp
Butter 15 g
Milk 300 ml
Any cheese (Emmental) 100 g
Bay leaf to taste
Bulb onions 1 pc

Recipe instructions

Step 1

Step 1
Pour 300 ml of milk into a ladle. Chop a small onion as desired and add it to the milk. We also send the bay leaf there.

Step 2

Step 2
Place the ladle on the stove, bring to a boil, remove from heat, cover with a lid and leave for 20 minutes.

Step 3

Step 3
After 20 minutes, strain the milk.

Step 4

Step 4
Grate 100 g of Emmental cheese and 20 g of Parmesan on a fine grater.

Step 5

Step 5
Melt 15 g of butter in a frying pan, add 1 tablespoon of flour and fry it until golden.

Step 6

Step 6
Add onion milk...

Step 7

Step 7
...and cook until thickened, stirring constantly.

Step 8

Step 8
Add salt, pepper and nutmeg. Mix.

Step 9

Step 9
Add grated cheese...

Step 10

Step 10
...and cook until the mass is homogeneous. Bon appetit and donʼt be afraid to experiment!

Additional rubrics

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