Quick & Versatile Homemade Tomato Sauce

Universal, from simple products, in a hurry. Homemade tomato paste sauce is a real lifesaver that will make any dish tastier. By changing the set of spices and additional products, each time you will get a sauce with new flavor shades.
cook time: 15 min
Noah Merrick
Quick & Versatile Homemade Tomato Sauce

Nutrition Facts (per serving)

39
Calories
13g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Sugar 6 tsp
Ground black pepper to taste
Cinnamon 0.5 tsp
Water 250 ml
Tomato paste 4 tbsp

Recipe instructions

Step 1

Step 1
How to make homemade sauce from tomato paste? Prepare the necessary ingredients. Choose high-quality and natural tomato paste, because its taste will be decisive for the finished sauce. You can choose any spices according to your taste.

Step 2

Step 2
Place the tomato paste in a small ladle or saucepan; you can use a bowl in which you can heat food on the stove.

Step 3

Step 3
Boil the specified amount of water and pour boiling water over the prepared tomato paste. Stir well so that the tomato paste is evenly dissolved in the boiling water. By changing the amount of water you can easily adjust the thickness of the sauce.

Step 4

Step 4
Add salt, sugar, ground black pepper and ground cinnamon to the sauce. Stir until the salt and sugar are completely dissolved. In general, we can say that the sauce is ready.

Step 5

Step 5
But I prefer to finish the resulting sauce again and simmer it for a few minutes. Taste the sauce and adjust it if necessary by adding certain spices.

Step 6

Step 6
The finished sauce can be served either hot or chilled.

Step 7

Step 7
Bon appetit!

Additional rubrics

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