Flavorful Meatless Tomato Pasta Sauce

Not the easiest, but very tasty and aromatic! Tomato sauce for meatless pasta is suitable for all tomato lovers. It is prepared from fresh vegetables by stewing in a frying pan. You can add any seasonings, spices, or additional vegetables to it to suit your taste.
cook time: 25 min
Liam Carson
Flavorful Meatless Tomato Pasta Sauce

Nutrition Facts (per serving)

75
Calories
6g
Fat
8g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Tomatoes 500 g
Sugar 1 tsp
Ground black pepper to taste
Parsley to taste
Vegetable oil 2 tbsp
bell pepper 1 pc
Soy sauce 2 tbsp

Recipe instructions

Step 1

Step 1
How to make gravy for pasta? Prepare the ingredients according to the list. Choose tomatoes that are juicy, with pulp, and sweet. Although, in principle, tomatoes that are not in the best presentation form are suitable for this dish — we will still process them thermally.

Step 2

Step 2
Wash the tomatoes, make cross cuts on them, place them in a bowl and pour boiling water over them. Leave them like this for a few minutes. Then peel off the skin. This procedure will make the peeling process easier and less burdensome. Cut the tomato pulp into small pieces.

Step 3

Step 3
Wash the bell pepper, remove seeds and stalks and cut into small pieces.

Step 4

Step 4
Peel the garlic and chop finely. You can use a press for this. Wash the parsley, dry it and chop it with a knife.

Step 5

Step 5
Heat vegetable oil in a frying pan and fry the bell pepper in it for about 3 minutes, stirring with a spatula.

Step 6

Step 6
Add chopped tomatoes to the pepper and stir.

Step 7

Step 7
Simmer, stirring, for another 8 minutes over high heat until excess liquid evaporates.

Step 8

Step 8
Add sugar, pepper, and soy sauce. Taste it and, if necessary, report what is missing. Mix well and simmer over low heat for 1 minute. Remove the pan from the heat. Add chopped herbs to the gravy and stir. Tomato sauce for meatless pasta is ready, you can serve!

Additional rubrics

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