Sweet and Spicy Mustard Delight

Extraordinarily spicy! Makes the taste of dishes richer and brighter! Sweet mustard is no less spicy than regular mustard. It differs by adding honey and sugar in large quantities. Serve with jellied meats and jellied dishes, boiled and baked meat.
cook time: 24h 10 min
Ruby Colston
Sweet and Spicy Mustard Delight

Nutrition Facts (per serving)

245
Calories
11g
Fat
25g
Carbs
9g
Protein

Ingredients (10 portions)

Basic:

Sugar 1 tsp
Water 100 ml
Honey 1 tbsp
White wine vinegar 1 tsp
Sunflower oil 1 tbsp
Mustard powder 50 g

Recipe instructions

Step 1

Step 1
How to make sweet mustard? Prepare all the necessary ingredients. You can use any vegetable oil you like; I used odorless sunflower oil. Vinegar can be any, I took balsamic because I love its flavor, take the one you like or just what you have. You can add a pinch of salt to balance the taste, which is what I did. This is optional

Step 2

Step 2
Pour mustard powder into a suitable jar with a tight lid.

Step 3

Step 3
Pour warm water over the powder and mix well so that there are no dry particles left in the total mass.

Step 4

Step 4
Add sugar and honey, continue stirring until smooth, add a pinch of salt and vegetable oil. Stir again. If you have candied honey, first melt it in a water bath or in the microwave.

Step 5

Step 5
When the mass becomes homogeneous, fluid and elastic, stop stirring, close the jar tightly with a lid and leave in a warm place or just in room conditions for 12 hours (usually mustard is made overnight). In the morning, put the mustard in the refrigerator and store it there.

Step 6

Step 6
Mustard keeps well for about six months in the refrigerator, but it can lose its pungency over time.

Step 7

Step 7
Thatʼs all! Our homemade sweet mustard is ready! Serve it with meat and even fish, aspic and jellied meat, prepare salad dressings and sauces based on it! Bon appetit with spicy and delicious sweet mustard!

Additional rubrics

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