Versatile Milk Sauce for Any Dish

Delicate milk sauce, familiar to everyone since childhood. Milk sauce is quite versatile. Depending on the additives used, the sauce can complement sweet and savory dishes, giving them a delicate taste and aroma. The sauce is prepared quickly and easily and from available ingredients.
cook time: 25 min
Elijah Stroud
Versatile Milk Sauce for Any Dish

Nutrition Facts (per serving)

115
Calories
7g
Fat
8g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Wheat flour 2 tbsp
Butter (softened) 20 g
Milk 2 cup

Recipe instructions

Step 1

Step 1
To prepare universal milk sauce you will need: milk, flour, butter, salt.

Step 2

Step 2
Heat the flour in a dry frying pan with constant stirring, avoiding color changes. There should be a slightly noticeable nutty aroma. Roasting the flour will make the sauce more palatable and will reduce the formation of lumps when further mixing the flour with milk.

Step 3

Step 3
Place flour on a plate and cool.

Step 4

Step 4
Then return the flour to the cooled pan. Pour about a third of the milk into the flour while constantly stirring, stir thoroughly until the lumps disappear.

Step 5

Step 5
Pour in the rest of the milk, add salt and stir.

Step 6

Step 6
Bring the milk sauce to a boil, remembering to stir frequently. At this stage, you can add additional additives (spices, spices) depending on what dishes you plan to serve the sauce with.

Step 7

Step 7
Cook the sauce while stirring over low heat for 5 minutes until slightly thickened.

Step 8

Step 8
Add soft butter, stir until completely dissolved. Let the sauce boil and remove from heat.

Step 9

Step 9
Pour the milk sauce into a gravy boat or small bowl. Serve warm or hot with sweet or savory casseroles, meatballs, pasta and other desired dishes. Bon appetit!

Additional rubrics

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