Whey Dumplings with Chicken Liver Filling

Delicious homemade dumplings! Itʼs impossible to resist! Our family loves dumplings. With all kinds of fillings)) I suggest you prepare dough for dumplings using whey) I made the filling from chicken liver. It turns out very tasty and tender))) And with sour cream — a fairy tale)))
cook time: 1h 10 min
Maya Lindell
Whey Dumplings with Chicken Liver Filling

Nutrition Facts (per serving)

64
Calories
2g
Fat
7g
Carbs
4g
Protein

Ingredients (6 portions)

Whey dough:

Salt 0.5 tsp
Wheat flour 3 cup
Water 50 ml
Soda 0.5 tsp
Serum 200 ml

Filling:

Salt to taste
Pepper to taste
Bulb onions 200 g
Vegetable oil 2 tbsp
Khmeli-suneli to taste
Chicken liver 600 g

Additionally:

Salt to taste
Water 3 l
Bay leaf 2 pc
Sunflower oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to make dumplings using whey? Letʼs prepare the products.

Step 2

Step 2
Rinse the liver well, cover with water and cook.

Step 3

Step 3
Letʼs do the test. Sift the flour.

Step 4

Step 4
Add salt and soda.

Step 5

Step 5
Mix everything well with a spoon.

Step 6

Step 6
Mix the whey with some water and pour it into the flour little by little, stirring with a spoon.

Step 7

Step 7
Mix first with a spoon, then with your hands. Knead the dough with your hands for at least 6-7 minutes.

Step 8

Step 8
The result is a very smooth, tender and pliable dough. You donʼt even need to dust the table with flour when rolling out. Let the dough rest for a while and start filling.

Step 9

Step 9
Cut the onion into cubes.

Step 10

Step 10
Fry in a frying pan until golden brown.

Step 11

Step 11
Pass the cooked and cooled liver through a meat grinder.

Step 12

Step 12
Pass the onion through a meat grinder too. Salt and pepper to taste. I also add khmeli-suneli seasoning for taste)

Step 13

Step 13
Roll out the dough to a thickness of 1-1.5 mm, if you want, you can dust the table with flour to be sure. Using a glass, cut out circles.

Step 14

Step 14
Place a spoonful of filling on each circle.

Step 15

Step 15
We connect and pinch the edges, forming a dumpling.

Step 16

Step 16
We make all the dumplings in the same way.

Step 17

Step 17
Boil water in a saucepan, add salt, bay leaf, sunflower oil. Place dumplings into boiling water. It is advisable to carefully mix immediately so that the dumplings do not stick to the bottom. Let it boil. After boiling, cook for 5 minutes.

Step 18

Step 18
Place with a slotted spoon into a bowl)

Step 19

Step 19
Serve hot with sour cream) Bon appetit!

Additional rubrics

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