Stunning Zebra Dumplings

Spectacular dumplings are easy to prepare and turn out gorgeous!
cook time: 1h
Lucas Halstead
Stunning Zebra Dumplings

Nutrition Facts (per serving)

249
Calories
5g
Fat
35g
Carbs
11g
Protein

Ingredients (6 portions)

For dough:

Salt to taste
Wheat flour 600 g
Water 150 ml
Milk 100 ml
Cocoa 2 tbsp
Eggs 1 pc
Vegetable oil 1 tbsp

For filling:

Sugar 1.5 tbsp
Eggs 1 pc
Cottage cheese 250 g
Vanilla sugar 2 tsp

Recipe instructions

Step 1

Step 1
Necessary products for the test.

Step 2

Step 2
Before kneading the dough, put 2 tbsp in another plate. l. flour.

Step 3

Step 3
Knead the dough from the indicated products, except cocoa. Divide the dough in half. Stir cocoa into one half and the reserved flour into the other. The dough turns out soft, elastic and very beautiful! Cover the dough with film and let the dough rest for 20 minutes.

Step 4

Step 4
Roll out two layers of dough 2-3 mm thick. Grease the chocolate layer well with water.

Step 5

Step 5
Place the chocolate layer on top of the white layer.

Step 6

Step 6
Roll tightly into a roll and let it rest for 5 minutes under the film.

Step 7

Step 7
Cut the roll into thin slices.

Step 8

Step 8
Roll out the dough and form the dumplings as usual. For the filling, mix all ingredients well.

Step 9

Step 9
Boil in salted water.

Step 10

Step 10
Bon appetit!

Additional rubrics

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