Condensed Milk Nut Cookies

Like in childhood — almost GOST! The best cookies! Cook like mom! We took these cookies to school when we had birthdays and had a sweet tooth. Do you remember?
cook time: 1h
Gavin Tanner
Condensed Milk Nut Cookies

Nutrition Facts (per serving)

403
Calories
17g
Fat
51g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 0.25 tsp
Sugar 0.75 cup
Wheat flour 3.5 cup
Butter 200 g
Vinegar (9%) 1 tsp
Chicken eggs 2 pc
Sunflower oil 1 tbsp
Soda 0.5 tsp
Boiled condensed milk 400 g

Recipe instructions

Step 1

Step 1
Place sugar and salt in a mixing bowl and add eggs. Mix everything well, no whisking necessary.

Step 2

Step 2
Melt and cool the butter slightly and add to the egg mixture.

Step 3

Step 3
Quench the baking soda with vinegar and add to the bowl.

Step 4

Step 4
Add flour in portions and knead the dough. It is better, of course, to sift the flour.

Step 5

Step 5
The dough is smooth and buttery.

Step 6

Step 6
Grease the cookie pan with vegetable oil and let it warm up.

Step 7

Step 7
Make small balls from the dough.

Step 8

Step 8
Place the pieces in a heated frying pan, close tightly and fry on both sides for 1.5 minutes.

Step 9

Step 9
And this is a secret peeking moment. I always wondered how things were inside.

Step 10

Step 10
Place the finished shells in a bowl and tidy and trim.

Step 11

Step 11
Cool the cookies.

Step 12

Step 12
Fill each cookie with condensed milk and seal them in pairs.

Step 13

Step 13
The first one is a must-eat! Such a sign!

Additional rubrics

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