Spicy Korean Pork with Kimchi

Delicious, spicy Korean fried pork with kimchi. A very simple and tasty recipe for the Korean dish "Kimchi Tofu" (fried pork with kimchi). It cooks very quickly and will delight lovers of spicy food and Korean cuisine.
cook time: 15 min
Freya Ashford
Spicy Korean Pork with Kimchi

Nutrition Facts (per serving)

78
Calories
2g
Fat
4g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Onion 0.5 pc
Salt 0.5 tsp
Sugar 0.25 tsp
Ground black pepper 0.25 tsp
Vegetable oil 1 tsp
Cabbage (KIMCHI) 350 g
Ground red pepper 0.25 tsp
Tofu 300 g
Sake (!!MIRIN!!) 3 tbsp
Pork belly (or pork neck) 150 g

Recipe instructions

Step 1

Step 1
Thinly slice the pork belly or neck and then cut it into pieces

Step 2

Step 2
Cut the onion into half rings. (you can use both white and onion)

Step 3

Step 3
Cut the kimchi into small pieces.

Step 4

Step 4
Cut the tofu into portions and set aside; we will need it at the end of cooking when serving.

Step 5

Step 5
Heat a frying pan over high heat, add 1 teaspoon of vegetable oil.

Step 6

Step 6
Add the pork and fry, stirring over high heat for 2-3 minutes.

Step 7

Step 7
Add onion, stir-fry for 2 minutes.

Step 8

Step 8
Add mirin.

Step 9

Step 9
Then add kimchi and mix well.

Step 10

Step 10
Add sugar, ground black pepper, ground hot red pepper (optional, the dish turns out spicy even without it due to kimchi, but if you like it spicy, I recommend adding hot pepper), add salt.

Step 11

Step 11
Mix well and cook for another 5-6 minutes.

Step 12

Step 12
Place fried pork with kimchi on one side of the plate and tofu on the other side of the plate. Serve with boiled rice.

Additional rubrics

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