Slow Cooker Zucchini in Creamy Garlic Sauce

Delicious zucchini with sour cream sauce and garlic :).
cook time: 30 min
Chloe Benton
Slow Cooker Zucchini in Creamy Garlic Sauce

Nutrition Facts (per serving)

68
Calories
4g
Fat
7g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Onion (big) 2 pc
Garlic 3 clove
Salt to taste
Pepper to taste
Sour cream 1 cup
Zucchini (3 pcs) 800 g
Dill 1 g
Starch 1 tbsp

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cut zucchini into thick half rings

Step 3

Step 3
Cut the onion into half rings

Step 4

Step 4
Turn the multicooker on to “fry” mode and sauté the onion in vegetable oil until slightly golden brown.

Step 5

Step 5
Add the zucchini and continue to fry until golden brown, then turn on the “stew” mode, add salt and pepper and continue cooking for another 10-15 minutes. It is very important not to overcook so that the zucchini does not turn into mush.

Step 6

Step 6
Next, add sour cream mixed with starch and bring to a boil again.

Step 7

Step 7
Meanwhile, chop the greens.

Step 8

Step 8
Add greens and pressed garlic. The dish is ready :)

Step 9

Step 9
Bon appetit!

Additional rubrics

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