Perfect Yeast Dough for Fluffy Pies

For home baking in the oven or in a frying pan! A wonderful recipe for making dough in water with fresh pressed yeast for fluffy pies, which is sure to please many and will pleasantly surprise you with its great taste!
cook time: 35 min
Ava Prescott
Perfect Yeast Dough for Fluffy Pies

Nutrition Facts (per serving)

293
Calories
8g
Fat
42g
Carbs
7g
Protein

Ingredients (1 portion)

Basic:

Salt 1 tsp
Sugar 50 g
Wheat flour 550 g
Water 250 ml
Vegetable oil 4 tbsp
Baking powder 5 g
Chicken eggs 1 pc
Fresh yeast 25 g

Recipe instructions

Step 1

Step 1
We prepare the necessary products to prepare wonderful yeast dough for pies.

Step 2

Step 2
Pour two hundred and fifty milliliters of warm boiled water into a measuring mug, then pour fifty grams of sugar into it and add twenty-five grams of fresh pressed yeast.

Step 3

Step 3
Place two tablespoons of flour into a mug.

Step 4

Step 4
Mix all the ingredients well in a mug and set it aside for fifteen to twenty minutes to activate the yeast.

Step 5

Step 5
Break one chicken egg into a large bowl.

Step 6

Step 6
Pour one teaspoon of salt into a bowl.

Step 7

Step 7
Pour fifty milliliters of vegetable oil into a bowl and mix all the ingredients well.

Step 8

Step 8
After fifteen minutes, pour the well-risen dough into a bowl.

Step 9

Step 9
Mix all ingredients well in a bowl until smooth.

Step 10

Step 10
Sift five hundred grams of flour into a bowl with a liquid base.

Step 11

Step 11
Add five grams of baking powder to a common bowl.

Step 12

Step 12
Mix all the ingredients in a bowl and knead the dough.

Step 13

Step 13
Place the dough on a table sprinkled with a small amount of flour.

Step 14

Step 14
Knead the dough well for ten minutes.

Step 15

Step 15
Place the dough in a bowl, then grease it with a small amount of vegetable oil and cover it with a plastic bag on top and set it to proof.

Step 16

Step 16
After one hour, place the well-proofed dough on the table and knead it into a sausage shape.

Step 17

Step 17
We divide the dough into several equal-sized pieces from which we then make flat cakes, after which we put the required amount of prepared filling on each flat cake according to our desire and taste.

Step 18

Step 18
We adhere the edges of the flatbreads well to the filling.

Step 19

Step 19
We form pies of the desired size and place them on a baking sheet lined with parchment.

Step 20

Step 20
If you like, you can bake the pies in the oven.

Step 21

Step 21
If you wish and taste, you can fry the pies until golden brown in a frying pan heated with vegetable oil.

Step 22

Step 22
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy baking everyone and bon appetit!

Additional rubrics

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