Simple and Quick Homemade Goat Cheese

Homemade soft cheese! Useful! Without chemicals and harmful things! Cook easily! This kind of goatʼs milk cheese is called unbrineless and unseasoned. That is, I made it and ate it. Itʼs convenient, fast and useful!
cook time: 2h
Chloe Benton
Simple and Quick Homemade Goat Cheese

Nutrition Facts (per serving)

65
Calories
3g
Fat
5g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Garlic 3 clove
Salt 0.5 tbsp
Lemons 1 pc
Oregano dry 1 tsp
Celery 10 g
Goat milk 8 cup

Recipe instructions

Step 1

Step 1
How to make homemade goat cheese? You only need two ingredients: milk and lemon. Take the rest according to taste, desire and personal preference.

Step 2

Step 2
Pour the milk into a saucepan or thick-bottomed pan and heat over low heat. The longer it takes, the better. The fresher the milk, the better!

Step 3

Step 3
Squeeze the juice out of the lemon. Ready-made lemon juice in a bag is not suitable, you only need freshly squeezed! It is desirable that the lemon is ripe and juicy.

Step 4

Step 4
When the milk boils, add squeezed lemon juice, stir gently and boil for a few minutes. During this time, the whey will separate.

Step 5

Step 5
It will be something like this.

Step 6

Step 6
Place the resulting mixture in a colander lined with gauze (muslin or other suitable cloth) and drain off the whey. Do not pour it out, but pour it into another suitable container.

Step 7

Step 7
This whey is suitable for okroshka, pancakes, and sauerkraut. The main thing is not to pour it into the sink.

Step 8

Step 8
Now roll the future cheese into a gauze knot and tie it so that it does not accidentally come undone.

Step 9

Step 9
Hang over the pan for 30-60 minutes to allow any remaining liquid to drain and the cheese to firm up. You can shape the cheese by hand as you go.

Step 10

Step 10
Remove the cheese bundle.

Step 11

Step 11
This is what happened.

Step 12

Step 12
At this stage, the cheese can already be eaten — it cuts perfectly, has a good creamy aroma, pleasant texture and the ingenious taste of soft white cheeses.

Step 13

Step 13
For bread or just for a cheese plate — itʼs just right.

Step 14

Step 14
If you donʼt want to stop there, add spices and salt. Chop everything and mix with soft cheese. Seal the cheese with the same gauze or in a special mold. It makes a spicy snack.

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