Quick & Hearty Minced Meat and Egg Skillet

Fast, simple and delicious! For breakfast and snack! Minced meat with an egg in a frying pan is an excellent solution for a hearty breakfast. Preparation takes only 20 minutes. The result is a tender, tasty, complete dish for the whole family!
cook time: 20 min
Hazel Farrow
Quick & Hearty Minced Meat and Egg Skillet

Nutrition Facts (per serving)

225
Calories
19g
Fat
2g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Milk 3 tbsp
Eggs 3 pc
Vegetable oil 20 g
Dry spices to taste
Minced meat 200 g
Greenery 10 g

Recipe instructions

Step 1

Step 1
How to make minced meat with an egg in a frying pan? Prepare the necessary ingredients for this. To prepare the dish, you can use minced meat from any meat — pork, beef or chicken. You can also use mixed minced meat from different types.

Step 2

Step 2
Peel the onion and rinse in cold water. Then finely chop the peeled onion. Heat a frying pan until hot and pour in a little vegetable oil. Add chopped onion and fry for a minute until translucent.

Step 3

Step 3
Then add the prepared minced meat and mix it with the onion. Fry everything together for about 7-8 minutes over medium heat. Sprinkle the minced meat with salt and spices. Choose spices to your taste. I added some ground pepper and paprika. The minced meat should completely change color and begin to brown.

Step 4

Step 4
In a separate bowl, mix the egg and milk. I added some more spices to the eggs. Mix everything. It is convenient to use a whisk for mixing.

Step 5

Step 5
Pour the egg mixture over the fried minced meat. Cover the pan with a lid and cook over low heat until done. It will take 5-8 minutes to cook.

Step 6

Step 6
During cooking, the egg top will bake and become dry. Minced meat with egg is ready! Remove the pan from the heat, place on plates and serve hot.

Step 7

Step 7
Bon appetit!

Additional rubrics

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