Shrimp & Pineapple Stuffed Eggs: Quick and Delicious Appetizer

Snack in minutes from available products! Eggs stuffed with shrimp and pineapple are a delicious appetizer that can be prepared for a holiday or for every day. All ingredients in the filling harmonize well with each other. Serve the appetizer immediately after preparation.
cook time: 25 min
Liam Carson
Shrimp & Pineapple Stuffed Eggs: Quick and Delicious Appetizer

Nutrition Facts (per serving)

182
Calories
13g
Fat
2g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 50 g
Mayonnaise 20 g
Greenery 10 g
Chicken eggs 4 pc
Pineapples 60 g
Shrimps 50 g

Recipe instructions

Step 1

Step 1
Prepare all recipe ingredients. Rinse the eggs well to remove dirt first. Choose hard cheese according to your taste. Shrimp are suitable either fresh frozen or boiled-frozen. The most convenient way is to buy peeled shrimp straight away. You can make mayonnaise at home.

Step 2

Step 2
Remove the canned pineapples from the syrup and wipe off excess liquid with a napkin. Cut into small cubes. Pineapples are sold in rings and already cut, but the cuts are quite large.

Step 3

Step 3
Cut the hard cheese into the same small cubes.

Step 4

Step 4
Remove boiled-frozen shrimp from the freezer in advance and defrost them in the appropriate section of the refrigerator. Set aside 8 shrimp for garnish. Cut the rest into small pieces. The recipe indicates the weight of peeled shrimp.

Step 5

Step 5
For greens, take dill, parsley or green onions. Rinse well and dry with a cloth. Cut into small pieces.

Step 6

Step 6
Pour cold water over the eggs and place over high heat. Add some salt. From the moment it boils, cook for 10 minutes. Then transfer to a container with cold water and leave for 10-15 minutes. Peel off the shell. Carefully cut in half. Remove the yolk and cut it into small pieces.

Step 7

Step 7
Add chopped pineapples, hard cheese, shrimp, yolks, and herbs to the salad bowl. Add salt and pepper to taste. Add mayonnaise and mix well.

Step 8

Step 8
Stuff the egg white halves with the prepared salad mixture. In our case there are 8 of them.

Step 9

Step 9
If desired, place lettuce leaves on a flat plate. Place the deviled eggs on top. Garnish with remaining shrimp. Eggs stuffed with shrimp and pineapple are ready.

Step 10

Step 10
Bon appetit!

Additional rubrics

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