Quick and Easy Pork Pilaf in a Frying Pan

Delicious pilaf is prepared not only in a cauldron, but also in a frying pan! Pilaf cooks in a frying pan a little faster than in a cauldron. This option is also very convenient when you need to cook a small amount of pilaf.
cook time: 1h 10 min
Lucas Halstead
Quick and Easy Pork Pilaf in a Frying Pan

Nutrition Facts (per serving)

191
Calories
14g
Fat
11g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Water 3 cup
Rice 200 g
Carrot 100 g
Bulb onions 100 g
Vegetable oil 7 tbsp
Pork 400 g
Dry spices (seasoning for pilaf) 1 tsp

Recipe instructions

Step 1

Step 1
To cook 6 servings of delicious pilaf in a frying pan, you need to take a glass of rice, 400 grams of pork, one carrot and onion, 7 tablespoons of vegetable oil and a teaspoon of salt and seasoning for pilaf.

Step 2

Step 2
Cut the pork into small cubes.

Step 3

Step 3
Place the chopped meat in a hot frying pan in vegetable oil. The frying pan must have thick walls and high sides.

Step 4

Step 4
After a minute, the meat will release juice, leave it to fry and begin preparing the remaining ingredients.

Step 5

Step 5
Cut the onion in the same way as meat, into small cubes.

Step 6

Step 6
Grate the carrots on a coarse grater.

Step 7

Step 7
Rinse the rice with cold water.

Step 8

Step 8
While the vegetables were chopped and the rice was washed, the moisture from the meat evaporated and the pork pieces browned.

Step 9

Step 9
Add chopped onion to the fried pork in a frying pan.

Step 10

Step 10
Mix the meat and onions and fry for another two minutes.

Step 11

Step 11
Then reduce the heat under the frying pan to a minimum and add grated carrots to the meat.

Step 12

Step 12
Distribute the carrots evenly over the fried pork with onions.

Step 13

Step 13
Sprinkle the carrot layer with salt and pilaf seasoning.

Step 14

Step 14
Now, place the washed rice on top of the carrot layer.

Step 15

Step 15
Carefully level the rice grains so that the carrot layer is covered.

Step 16

Step 16
Pour 3 cups of water into the pan.

Step 17

Step 17
Cover the pan with a lid and leave the pilaf to cook over low heat for 50 minutes.

Step 18

Step 18
Remove the finished pilaf in a frying pan with pork from the stove and serve hot.

Additional rubrics

Related recipes