Quick Cheese & Egg Lavash Triangles

Delicious, appetizing and satisfying snack with cheese! I really love these quick recipes for simple and delicious snacks. For preparing breakfast, this is just a salvation from ordinary sandwiches. And if guests suddenly arrive, you can always use this recipe to treat them. Try it too!
cook time: 15 min
Hazel Farrow
Quick Cheese & Egg Lavash Triangles

Nutrition Facts (per serving)

313
Calories
21g
Fat
16g
Carbs
15g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Water 1 tbsp
Eggs 1 pc
Hard cheese 150 g
Vegetable oil (for frying) 20 g
Dry spices to taste
Lavash thin 100 g

Recipe instructions

Step 1

Step 1
To prepare triangles of pita bread with egg and cheese in a frying pan, take hard cheese and grate it on a medium grater. If desired, you can add any aromatic spices to the cheese.

Step 2

Step 2
Cut the pita bread into longitudinal strips approximately 10-12 centimeters wide. Place some grated cheese on the edge and turn up one corner. It turns out to be a triangle. Now fold it forward, and then again at the corner. And so on until the end of the strip.

Step 3

Step 3
Wrap all the triangles in this way. All the filling will be inside and securely sealed on all sides.

Step 4

Step 4
Break one egg into a separate bowl and add water. Add a little salt and spices to taste. Using a whisk, mix everything into a homogeneous mass.

Step 5

Step 5
Dip each triangle into the egg mixture on all sides.

Step 6

Step 6
Pour a little vegetable oil into a hot frying pan and place the triangles. Fry them over medium heat for a minute on each side. Enjoy the finished triangles right away, while they are hot, so that the cheese in them stretches appetizingly. Bon appetit!

Additional rubrics

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