Grilled Spicy Cabbage: A Flavorful Side Dish

Spicy, incredibly delicious, without much effort! Cabbage on the grill turns out deliciously aromatic! Try it and see that you can cook not only meat and fish this way. This cabbage makes a great appetizer or side dish!
cook time: 30 min
Ivy Ramsay
Grilled Spicy Cabbage: A Flavorful Side Dish

Nutrition Facts (per serving)

94
Calories
6g
Fat
7g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Vegetable oil 50 ml
Paprika 0.5 tsp
Greenery to taste
Lemons 0.5 pc
Cabbage 0.5 head
Basil 0.5 tsp
Curry (or turmeric) 0.5 tsp
Garlic powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to fry cabbage on a charcoal grill? Prepare all the necessary products that are indicated in the recipe. If you use a young head of cabbage, the finished dish will be much softer than if you use more mature cabbage. The final taste of cabbage wedges largely depends on the set of spices.

Step 2

Step 2
Remove the outer leaves from the cabbage; they are usually tough, sometimes dried out or damaged. Rinse the head of cabbage under running cold water and be sure to dry it with paper napkins to remove any remaining water. Cut the cabbage into slices; there is no need to remove the stalk, otherwise the slices will fall apart.

Step 3

Step 3
Prepare the marinade. The quantities of all components in the recipe are indicated conditionally. You may need a little more or less oil depending on the size of the head of cabbage. For dry spices, I used curry, garlic powder, dried Italian herbs, ground pepper and a pinch of salt. Take the spices that you like best. Squeeze the juice of half a lemon. Mix everything thoroughly until smooth.

Step 4

Step 4
Using a silicone brush, generously coat the cabbage slices with marinade on all sides. It’s good if you have a small amount of marinade left, about 2-3 teaspoons, you can use it later. Leave the cabbage to marinate in this way, and at this time light the grill.

Step 5

Step 5
Wait until the fire burns out and the coals remain. Grease a clean grate with vegetable oil and place on the grill. Place the cabbage pieces to fry. Cook on each side for three to five minutes.

Step 6

Step 6
With medium heat this time will be enough. The degree of readiness may vary, but if you like crispy cabbage, two to three minutes of cooking will be enough. If the coals in the grill are rather weak, then hold the marinated slices a little longer.

Step 7

Step 7
Carefully remove the cabbage from the grill. It’s better to take it by the stalk with tongs, then the pieces will remain intact. Brush the finished slices with the remaining marinade.

Step 8

Step 8
Done, serve!

Additional rubrics

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