Homemade Colorful Egg Noodles with Spinach and Turmeric

Natural and tasty noodles for various side dishes and soups! This wonderful and quite easy-to-prepare homemade egg noodles made from wheat flour with spinach and turmeric will work great even for novice housewives, and its taste cannot be compared with store-bought ones!
cook time: 1h 25 min
Isla Thatcher
Homemade Colorful Egg Noodles with Spinach and Turmeric

Nutrition Facts (per serving)

329
Calories
12g
Fat
39g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Olive oil 3 tbsp
Salt 1 tsp
Wheat flour (± 3 tbsp.) 330 g
Chicken eggs 3 pc
Turmeric 0.5 tsp
Spinach 50 g

Recipe instructions

Step 1

Step 1
How to prepare delicious homemade noodles of three types, which are perfect for preparing various dishes according to your taste and desire and will definitely be liked by many? First of all, we prepare the necessary products with spices to prepare excellent egg noodles with turmeric and spinach at home.

Step 2

Step 2
Take three bowls suitable for preparing the dough and crack one chicken egg into each, then pour one tablespoon of olive oil into each bowl.

Step 3

Step 3
Add one-third teaspoon of salt to each bowl.

Step 4

Step 4
Place half a teaspoon of turmeric in one of the bowls.

Step 5

Step 5
Place fifty grams of spinach in a second bowl.

Step 6

Step 6
Mix all ingredients well in each bowl.

Step 7

Step 7
Place one hundred and fifty grams of wheat flour, previously sifted through a fine sieve, into a bowl with spinach; if desired, durum wheat can be used.

Step 8

Step 8
Mix all the ingredients well in a bowl and knead the dough.

Step 9

Step 9
Continue to thoroughly knead the dough in the bowl with your hands for five to seven minutes.

Step 10

Step 10
Gather the kneaded dough into a bun and place it in a plastic bag for thirty minutes.

Step 11

Step 11
Knead and prepare the dough in the other two bowls according to the same principle, adding ninety grams of flour each, optionally from durum wheat.

Step 12

Step 12
After thirty minutes, pour a little flour on the table and lay out the dough, which you then knead and roll out into thin cakes.

Step 13

Step 13
Dust the tortillas with flour and fold them in half.

Step 14

Step 14
Continue flouring the tortillas and rolling them one more time.

Step 15

Step 15
Fold the tortillas one more time and sprinkle with flour, then cut them into fairly thin strips.

Step 16

Step 16
Place the noodles cut into strips on a wire rack or baking sheet lined with parchment, then place in the oven and dry the noodles at a temperature of fifty to sixty degrees for about thirty to forty minutes with the door ajar.

Step 17

Step 17
The noodles cut into strips can also be placed on a sheet of parchment or a tray and dried at room temperature for several hours.

Step 18

Step 18
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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