Peanut Vanilla Shortbread Cookies

Quick homemade baked goods with an unforgettable taste! Fragrant and melt-in-your-mouth nut cookies made from shortcrust pastry without adding eggs, soda or baking powder, which will pleasantly surprise you with its excellent taste and will definitely appeal to many!
cook time: 1h 15 min
Nora Vaughn
Peanut Vanilla Shortbread Cookies

Nutrition Facts (per serving)

511
Calories
31g
Fat
45g
Carbs
10g
Protein

Ingredients (75 portions)

Basic:

Salt 0.25 tsp
Wheat flour 400 g
Butter 125 g
Vegetable oil 125 ml
Powdered sugar 200 g
Vanilla sugar 1 tsp
Peanut 250 g

Recipe instructions

Step 1

Step 1
How to quickly prepare aromatic shortbread cookies with groundnuts for tea, which everyone will definitely like without exception? First of all, we prepare the necessary products that will be needed to prepare impeccably delicious shortbread cookies with peanuts.

Step 2

Step 2
Take a suitable deep bowl and place one hundred and twenty-five grams of softened butter into it.

Step 3

Step 3
Pour one hundred grams of powdered sugar into a bowl with butter.

Step 4

Step 4
Pour one hundred twenty-five milliliters of vegetable oil into a bowl and mix all the ingredients well.

Step 5

Step 5
Pour one teaspoon of vanilla sugar into a bowl and mix all ingredients until smooth.

Step 6

Step 6
Grind two hundred and fifty grams of roasted peanuts with a blender and place them in a common bowl.

Step 7

Step 7
Add one quarter teaspoon of salt to the bowl and mix all ingredients thoroughly until smooth.

Step 8

Step 8
Pour into a common bowl most of four hundred grams of premium wheat flour, pre-sifted through a fine sieve.

Step 9

Step 9
Mix all the ingredients together in a bowl and knead the dough.

Step 10

Step 10
Pour the remaining flour into the bowl and continue kneading the dough in the bowl with your hands until it reaches the desired consistency.

Step 11

Step 11
Form cookies from the prepared dough and add peanut halves to taste.

Step 12

Step 12
Place the formed cookies on a parchment-lined baking sheet, which then place in an oven preheated to one hundred and eighty degrees.

Step 13

Step 13
Bake the first batch of cookies in the oven for twenty minutes, and alternately bake two more batches of cookies.

Step 14

Step 14
After baking, roll the still hot cookies in powdered sugar and place them on plates.

Step 15

Step 15
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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