Quick Microwave Dumplings

Incredibly delicious dumplings in the microwave! Fast and unusual. Dumplings can be made in the microwave when there is no time to boil them in the usual way. Sour cream and herbs are ideal for them. This is a complete meal for the family in minutes!
cook time: 15 min
Ava Prescott
Quick Microwave Dumplings

Nutrition Facts (per serving)

97
Calories
3g
Fat
17g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Water 300 ml
Bay leaf to taste
Dill to taste
Allspice to taste
Ready dumplings 300 g

Recipe instructions

Step 1

Step 1
We take the finished dumplings out of the freezer. These can be any dumplings, with any filling, purchased or prepared at home in advance. There are many recipes for dumplings on the site, choose according to your taste.

Step 2

Step 2
Place the dumplings in one row in a deep bowl. I wrote the proportions by eye, use the volume of the dishes as a guide.

Step 3

Step 3
Fill with water, add some salt and sprinkle with spices (bay leaf and allspice) on top. Place in the microwave at maximum power for 1 minute, then change the power to “medium” and cook for 7 minutes. Leave for five minutes so that the dumplings “arrive”.

Step 4

Step 4
Our dish is ready! Bon appetit!

Additional rubrics

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