Egg-Free Lenten Potato Dumplings

Soft and tender mashed potato dumplings! Potato dumplings can be made for a snack or a filling lunch. The main ingredient is potatoes, which are pre-boiled until tender. You need to mash hot potatoes into mashed potatoes, but the rest of the ingredients are added to warm or cooled mashed potatoes. The dumplings are boiled in water, which can be salted to your taste. Potatoes make very filling and tasty dumplings.
cook time: 30 min
Owen Truitt
Egg-Free Lenten Potato Dumplings

Nutrition Facts (per serving)

28
Calories
7g
Carbs
1g
Protein

Ingredients (15 portions)

For boiling potatoes:

Potato 400 g
Water 1 l

For the dumplings:

Corn starch 2 tbsp
Water 1 tbsp
Salt to taste

Recipe instructions

Step 1

Step 1
Peel the potatoes, rinse the tubers with water to remove any remaining dirt. Cut the potatoes into pieces, put them in a bowl for cooking and add water. Bring to a boil, simmer for 15 minutes and add salt. Boil the potatoes until soft; they can be easily pierced with a knife.

Step 2

Step 2
Drain the potato broth and turn the boiled vegetable into puree. Transfer it to a bowl to allow the mixture to cool.

Step 3

Step 3
Sprinkle a small amount of potato starch into the puree. Pour in some water. Make sure that the mixture does not become liquid, so you may need more starch.

Step 4

Step 4
Form balls from the potato mixture and make a depression in the middle with your finger. It is useful for butter or other sauce.

Step 5

Step 5
Bring the water to a boil, lower the dumplings. When they float, you need to boil for 5 minutes. Dumplings are cooked in the same way as dumplings, but in a little less time, since they do not contain meat.

Step 6

Step 6
Remove the potato dumplings from the water and place on a plate. If they are served with butter, then pieces of it can be placed in the recess. And sour cream or other sauce can be served in a separate bowl. Dumplings should only be eaten hot. Bon appetit!

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