Creamy Vegetable Rice

Incredibly tasty, easy, simple, made from affordable products! Rice in sour cream with vegetables is a bright and very colorful dish that will serve as an excellent side dish for meat or fish. It can be served on its own — it will be a great option for a light dinner!
cook time: 30 min
Isla Thatcher
Creamy Vegetable Rice

Nutrition Facts (per serving)

114
Calories
4g
Fat
17g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 100 g
Salt to taste
Ground black pepper to taste
Water 2 cup
Rice 1 cup
Sour cream 100 g
Broccoli 120 g
Carrot 1 pc
Vegetable oil 30 g
Champignon 100 g
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make rice in sour cream with vegetables? First of all, prepare all the products that are indicated in the recipe. What vegetables are best to use? Absolutely any vegetables of your choice are suitable for the recipe. I suggest you try a combination of broccoli, tomatoes, champignons, onions and carrots.

Step 2

Step 2
Rinse the rice until clean and boil until done. The rice variety can be any. In order to boil cereals, usually use two glasses of water per glass of rice.

Step 3

Step 3
While the rice is cooking, prepare the vegetables. Peel the onions and carrots. Rinse champignons, broccoli, tomatoes, onions and carrots in cold water. Dry the vegetables with paper towels to remove any remaining moisture. Cut the champignons into thin slices. If the mushrooms are large, then cut the plates in half. Chop the carrots into cubes or circles, the onion into half rings or cubes, and disassemble the broccoli into small florets.

Step 4

Step 4
Cut the tomatoes into small pieces. If you have ripe cherry tomatoes, use them for the recipe too. They are usually sweetish, which gives a more balanced taste to the finished dish.

Step 5

Step 5
Heat vegetable oil in a thick-bottomed frying pan. Send onions, carrots, broccoli, mushrooms and tomatoes to fry. Over high heat, stirring occasionally, cook the vegetables for about 4-5 minutes.

Step 6

Step 6
When the rice is ready, drain it in a colander and rinse under running water so that the grains do not stick together and the grains are crumbly. Place rice and sour cream in a frying pan. Salt and pepper to taste. At this stage you can add a little garlic to taste.

Step 7

Step 7
Mix the contents of the pan thoroughly, reduce the heat to low and cook the rice and vegetables under a closed lid for a few seconds (literally until the sour cream warms up). If you keep the rice covered for too long, the sour cream may curdle. This will not greatly affect the taste, but the appearance of the finished dish will be different.

Step 8

Step 8
Ready! When serving, sprinkle the rice with ground pepper and fresh chopped herbs.

Additional rubrics

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