Easy Oven-Baked Lazy Cabbage Rolls in Creamy Tomato Sauce

A juicy and tender dish with fragrant gravy in a frying pan! Well, a very simple recipe for making lazy cabbage rolls from mixed minced meat with white cabbage and spices in tomato and sour cream sauce, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste!
cook time: 1h 25 min
Noah Merrick
Easy Oven-Baked Lazy Cabbage Rolls in Creamy Tomato Sauce

Nutrition Facts (per serving)

201
Calories
15g
Fat
10g
Carbs
5g
Protein

Ingredients (9 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Ground coriander 0.33 tsp
Zira 0.33 tsp
Wheat flour 2 tbsp
Water (boiling water) 400 ml
Rice (boiled until half cooked) 200 g
Sour cream 200 g
Bay leaf 1 pc
Carrot 2 pc
White cabbage 300 g
Bulb onions 2 pc
Vegetable oil 8 tbsp
Minced meat 700 g
bell pepper 1 pc
Greenery (Dried basil, parsley and dill.) to taste
Chicken eggs 1 pc
Khmeli-suneli 0.33 tsp
Ground pepper mixture to taste
Tomato sauce 150 g

Recipe instructions

Step 1

Step 1
How to cook perfect lazy cabbage rolls from minced meat with juicy cabbage in tomato and sour cream sauce, which without any doubt will appeal to many for their great taste? First of all, we prepare the necessary products with spices for preparing lazy cabbage rolls with gravy in the oven.

Step 2

Step 2
To prepare the frying, take a frying pan and place it on the stove, then pour two tablespoons of vegetable oil into it and lay out in advance a finely chopped medium onion with one carrot also pre-grated on a coarse grater.

Step 3

Step 3
Stirring the vegetables, fry until the carrots are soft and the onions are translucent over medium heat on the stove, then add three cloves of garlic, crushed in a press, to the frying pan.

Step 4

Step 4
Chop three hundred grams of white cabbage quite finely and place it in a deep bowl, then pour four hundred milliliters of boiling water into the bowl, then cover the top with a plate and let the cabbage stand for fifteen to twenty minutes.

Step 5

Step 5
Take a large bowl and place seven hundred grams of mixed minced meat into it to your liking, then place two hundred grams of half-cooked rice and strained cabbage through a fine sieve into a common bowl.

Step 6

Step 6
Place the prepared frying from the frying pan into a common bowl, then pour into it one third of a teaspoon of coriander, one third of a teaspoon of suneli hops and one third of a teaspoon of cumin.

Step 7

Step 7
Pour dried dill, basil, parsley, salt, black pepper to taste into a common bowl and add one chicken egg.

Step 8

Step 8
Thoroughly mix all the ingredients in a bowl until smooth and let the prepared minced meat stand for about twenty minutes.

Step 9

Step 9
To prepare the dressing, take a frying pan and place it on the stove, then pour three tablespoons of vegetable oil into it, lay out one pre-finely chopped onion, also one grated carrot and stir fry over high heat on the stove. Cut one bell pepper into small cubes and place in a frying pan, then stir-fry the vegetables for about two minutes.

Step 10

Step 10
Place one hundred and fifty grams of tomato sauce into the frying pan with the vegetables, then add two hundred grams of 15% sour cream to it and mix all the ingredients well in the frying pan.

Step 11

Step 11
Cover the pan with a lid and simmer the vegetables for about five minutes.

Step 12

Step 12
Add salt, a mixture of ground peppers, and one bay leaf to the frying pan with the dressing to taste, then cover it with a lid and let the dressing brew for a little while on the stove off until fully cooked.

Step 13

Step 13
Mix the minced meat in a bowl and form the required amount into the required size cabbage rolls.

Step 14

Step 14
One by one, roll the formed cabbage rolls in a small amount of flour.

Step 15

Step 15
Take a deep frying pan and place it on the stove, then pour three to four tablespoons of vegetable oil into it, then turn on the stove over high heat and place the formed cabbage rolls in it, which fry until golden brown for two to three minutes on each side.

Step 16

Step 16
Place the previously prepared tomato and sour cream sauce into the pan with the fried lazy cabbage rolls.

Step 17

Step 17
Spread the tomato-sour cream sauce in an even layer, then place the frying pan in an oven preheated to two hundred degrees and bake the cabbage rolls for thirty to thirty-five minutes until fully cooked, the baking time depends on the size of the cabbage rolls.

Step 18

Step 18
Place the cooked lazy cabbage rolls in tomato-sour cream sauce on portioned plates and serve. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes