Delicious Rolled Meat Zrazy

Itʼs bright, tasty and beautiful! Surprise your loved ones! These zrazy are one of my signature dishes! Itʼs very tasty and very simple!
cook time: 2h
Freya Ashford
Delicious Rolled Meat Zrazy

Nutrition Facts (per serving)

212
Calories
16g
Fat
6g
Carbs
11g
Protein

Ingredients (10 portions)

Ground meat:

Minced pork beef 1 kg
Bulb onions 2 pc
Chicken eggs 2 pc
White bread 6 g
Milk 100 ml
Salt 0.5 tsp

Filling:

Chicken eggs 5 pc
bell pepper 1 pc
Salt to taste
Dill 0.5 g
Parsley 0.5 g
Ground black pepper to taste

Sauce:

Garlic to taste
Ketchup 6 g
Mayonnaise 5 tbsp
Hard cheese 100 g

Recipe instructions

Step 1

Step 1
Prepare minced meat as for cutlets. Grind the meat together with onion, garlic (to taste), and bread soaked in milk. Salt and pepper the minced meat, beat in the eggs and mix. Beat the minced meat thoroughly. We take a handful of minced meat and throw it on the table, we are not afraid of anything. We continue to beat. The longer it takes, the fluffier and softer our meat cakes will be. For egg rolls, beat the eggs with a mixer, add finely chopped bell pepper, herbs, salt and pepper.

Step 2

Step 2
Bake small egg pancakes. Roll them into rolls and cut into three parts.

Step 3

Step 3
Make flatbreads from minced meat and place an egg roll from a pancake on each one and form zrazy.

Step 4

Step 4
Roll the zrazy in breadcrumbs and fry on both sides until golden brown. Place them on a baking sheet. Prepare the sauce: Mix mayonnaise with ketchup and finely grated garlic. Grease the zrazy with sauce and sprinkle with grated cheese. Bake in the oven until done. Bon appetit!

Additional rubrics

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