Grilled Lemon-Stuffed Carp

Very tender, low-calorie fish with the smell of a fire. Amazingly tasting stuffed carp prepared in this way is an ideal option for a snack in nature. Fragrant, golden brown, tender and juicy — simply delicious!
cook time: 1h 40 min
Ivy Ramsay
Grilled Lemon-Stuffed Carp

Nutrition Facts (per serving)

114
Calories
6g
Fat
1g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Onion 2 pc
Salt to taste
Ground black pepper to taste
Vegetable oil 2 tbsp
Lemons 1 pc
Carp 2 pc

Recipe instructions

Step 1

Step 1
We clean the fish.

Step 2

Step 2
Then we gut it, wash it and make cuts in the skin.

Step 3

Step 3
Cut the onion and lemon into thin half rings.

Step 4

Step 4
Salt and pepper the fish, stuff the belly with lemon and onion and leave for one hour.

Step 5

Step 5
Lubricate the fish with vegetable oil so that the fish does not stick to the grill.

Step 6

Step 6
We throw firewood into the grill, light a fire and wait for the coals to appear.

Step 7

Step 7
Place the fish on the barbecue grill. We install the grate on the grill.

Step 8

Step 8
Fry the fish on both sides, turning regularly.

Step 9

Step 9
We wait until it is completely cooked and serve the fish to the table.

Step 10

Step 10
Bon appetit!

Additional rubrics

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