Sautéed Liver with Carrots, Onions, and Mayo

From budget products, quick, simple, easy, tasty! Liver with carrots, onions and mayonnaise in a frying pan turns out to be low-calorie, but at the same time satisfying. You can use any liver for it: pork, beef. Cook it with thick or thin gravy and serve with any side dish or salad!
cook time: 1h
Elijah Stroud
Sautéed Liver with Carrots, Onions, and Mayo

Nutrition Facts (per serving)

165
Calories
12g
Fat
5g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Water 150 ml
Carrot (large) 1 pc
Vegetable oil 3 tbsp
Mayonnaise 50 g
Beef liver 500 g

Recipe instructions

Step 1

Step 1
How to make liver with mayonnaise in a frying pan? To begin, prepare the necessary ingredients according to the list. I have beef liver, but you can replace it with pork. You can use fresh or frozen liver. The frozen product must first be defrosted on the bottom shelf of the refrigerator.

Step 2

Step 2
Remove large ducts and blood clots from the liver, if any. Rinse thoroughly. Then cut the liver into cubes approximately 2x2 cm in size.

Step 3

Step 3
Peel the carrots and grate on a coarse grater.

Step 4

Step 4
Cut the onion into small cubes. If you or your children do not like onions, you can omit them at all or add them while stewing the liver under the lid, so that the onions give up all the juices to the dish, and the onion can be thrown away at the end.

Step 5

Step 5
Heat vegetable oil in a frying pan over medium heat. Add the onion and fry for a couple of minutes until translucent. How to choose a frying pan and oil for frying, read a separate article at the end of the recipe.

Step 6

Step 6
Add grated carrots and fry everything together for another 3-5 minutes.

Step 7

Step 7
Place the liver in the pan and fry everything together, stirring, for 5 minutes. At the end, add salt and pepper. But keep in mind that further mayonnaise is added to the liver, which is already slightly salty. Therefore, salt with caution. You can also sprinkle the liver with a mixture of seasonings for offal dishes.

Step 8

Step 8
Add mayonnaise to the pan and stir. You can use any mayonnaise to your taste: Provencal, olive or quail eggs. The main thing is that you like its taste, because the final taste of the dish depends on mayonnaise. You can make mayonnaise yourself. At the end of the recipe you will find a link to homemade mayonnaise recipes.

Step 9

Step 9
Pour in water. Depending on the desired amount of sauce, you can add more or less water.

Step 10

Step 10
Cover the pan with a lid and simmer everything over low heat for about 10-15 minutes until the liver is ready.

Step 11

Step 11
Stewed liver with onions and carrots is ready. Can be served with any side dish. Bon appetit!

Additional rubrics

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