Quick & Easy Yeast-Free Puff Pastry

Easy to make yeast-free dough! A very simple recipe for making universal puff pastry without adding yeast for any baking, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 25 min
Lucas Halstead
Quick & Easy Yeast-Free Puff Pastry

Nutrition Facts (per serving)

405
Calories
25g
Fat
33g
Carbs
7g
Protein

Ingredients (1 portion)

Basic:

Salt 0.5 tsp
Lemon juice 1 tsp
Wheat flour 300 g
Butter 180 g
Water (Ice boiled water) 80 ml
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to very quickly and quite simply prepare a universal puff pastry without adding yeast, which is sure to please many for its wonderful taste? First of all, we prepare the necessary products for preparing yeast-free puff pastry suitable for any baking.

Step 2

Step 2
To prepare the dough, take a deep bowl and crack one chicken egg into it, then pour half a teaspoon of salt into it.

Step 3

Step 3
Beating the chicken egg well, break all the white strands and mix the yolk with the white.

Step 4

Step 4
Pour eighty milliliters of ice-cold boiled water into a bowl with a beaten chicken egg.

Step 5

Step 5
Add one teaspoon of lemon juice to a common bowl and mix all the ingredients well until smooth.

Step 6

Step 6
Take a fine sieve and sift three hundred grams of premium wheat flour into a deep plate, then take a coarse grater and rub one hundred and eighty grams of frozen butter into a plate with flour, then mix the flour and butter well together.

Step 7

Step 7
Pour the previously prepared egg mixture into a plate with butter and flour, then mix all the ingredients together and knead the dough.

Step 8

Step 8
Continue gluing and gathering the dough in the bowl with your hands until you reach the desired consistency.

Step 9

Step 9
Place the prepared dough in a plastic bag, then shape it so that it is easy to roll out in the future and put the bag of dough in the freezer for thirty minutes or in the refrigerator for two hours.

Step 10

Step 10
After time has passed, remove the dough from the refrigerator and let it lie on the table for about five minutes, then sprinkle it with a small amount of wheat flour and roll it out to the required thickness of the cake.

Step 11

Step 11
From puff pastry without yeast, you can prepare any baked goods according to your desire and taste.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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