Slow Cooker Stewed Cabbage

Tasty, bright, healthy! An excellent side dish for fish or meat! Cabbage stewed in a slow cooker goes well with vegetables, pasta, rice, buckwheat and much more. It is good and tasty on its own and as an independent dish. This cabbage can be used as a filling for pies or dumplings.
cook time: 1h 20 min
Caleb Huxley
Slow Cooker Stewed Cabbage

Nutrition Facts (per serving)

86
Calories
6g
Fat
7g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Garlic to taste
Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 3 tbsp
bell pepper 1 pc
Cabbage 500 g

Recipe instructions

Step 1

Step 1
How to stew fresh cabbage in a slow cooker? Prepare the ingredients needed for the recipe. Instead of tomato paste, you can use tomatoes in their own juice, ketchup, or use only fresh tomatoes.

Step 2

Step 2
Peel the onion, carrot and clove of garlic. Cut the bell pepper in half, remove the core and seeds. Rinse the vegetables in clean cold water and dry with paper towels.

Step 3

Step 3
Chop the onions, carrots and peppers as desired and not very coarsely. Pass the garlic through a press or chop it manually with a sharp knife. Alternatively, you can grate the carrots using a coarse grater.

Step 4

Step 4
Turn on the multicooker, set the “Baking” or “Frying” mode. Pour a small amount of vegetable oil into a dry bowl. When the oil is hot, add the chopped vegetables to the slow cooker. Fry, stirring occasionally, for about 10 minutes.

Step 5

Step 5
At this time, remove the outer damaged leaves from the cabbage. Rinse the cabbage and tomato in water. Chop the cabbage into thin strips or small cubes, as you prefer. Cut the tomatoes into medium-sized pieces. If desired, peel the tomatoes first.

Step 6

Step 6
Place cabbage and tomatoes in a bowl with frying. Stir and fry everything together for about five more minutes.

Step 7

Step 7
Add tomato paste, salt to taste, a pinch of ground black pepper and any spices you like to the cabbage. Mix everything thoroughly, close the multicooker lid, set the “Stew” mode and leave until fully cooked.

Step 8

Step 8
After 10 minutes from the start of stewing, open the lid of the multicooker and check if the vegetables are burning. Usually there is enough juice from tomatoes and cabbage for the dish to stew evenly and not burn. If there is not enough liquid, then pour in a small amount of boiling water and continue cooking with the lid on.

Step 9

Step 9
Sprinkle the finished cabbage with fresh herbs and serve. Delicious both hot and cold.

Additional rubrics

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