Nutty Bulgur Milk Porridge

Healthy and flavorful porridge made with bulgur milk. Milk porridges are familiar to all of us, but those made from bulgur are rare. The result is a rather unusual, but very tasty dish with a pleasant nutty aroma. This thick porridge can be served with sweet sauces or jams.
cook time: 30 min
Liam Carson
Nutty Bulgur Milk Porridge

Nutrition Facts (per serving)

170
Calories
8g
Fat
19g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt 0.5 tsp
Sugar 1.5 tbsp
Butter 25 g
Milk 300 ml
Bulgur 4 tbsp

Recipe instructions

Step 1

Step 1
How to cook bulgur porridge? Prepare all ingredients.

Step 2

Step 2
Pour the milk into a saucepan and bring to a boil.

Step 3

Step 3
While the milk is heating, melt the butter in a hot frying pan.

Step 4

Step 4
Pour the bulgur into the oil and stir.

Step 5

Step 5
Fry the bulgur over low heat until brown and nutty.

Step 6

Step 6
Now pour the fried bulgur into the milk and stir.

Step 7

Step 7
Add salt and sugar to taste and stir.

Step 8

Step 8
Cook the porridge for 20 minutes over low heat. Then cover with a lid and leave for 10 minutes.

Step 9

Step 9
Place the hot porridge on a plate and serve with a glass of milk or a cup of tea. If desired, bulgur milk porridge can be decorated with fresh berries, dried fruits, and nuts. Bon appetit!

Additional rubrics

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