Baked Minced Meat and Cheese Lavash

Simple, satisfying, for dinner, a snack for work, or for the kids at school! Lavash with minced meat and cheese in the oven is a simple and very appetizing quick dish. The recipe is suitable for your everyday menu. It can be changed and supplemented at your discretion. The fillings can be different, meat, vegetable or cottage cheese or cheese.
cook time: 30 min
Lucas Halstead
Baked Minced Meat and Cheese Lavash

Nutrition Facts (per serving)

264
Calories
15g
Fat
22g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 60 g
Bulb onions (medium size) 1 pc
Minced meat 300 g
Greenery (dill and parsley) to taste
Chicken eggs 1 pc
Ground red pepper to taste
Lavash thin (rectangular) 300 g

Recipe instructions

Step 1

Step 1
How to make pita bread with minced meat and cheese in the oven? Prepare the necessary products. Take a thin rectangular pita bread (2-3 sheets). If it is dry, spray it with water to soften it. My minced meat is pork, but you can use mixed pork + beef or chicken.

Step 2

Step 2
Peel the onions and rinse with cool water. Chop as finely as possible. Heat refined vegetable oil in a frying pan. Fry the chopped onion over low heat until golden. Be sure to stir so it doesnʼt burn.

Step 3

Step 3
When the onion is fried, add the minced meat to the frying pan. Stir, breaking up any lumps with a fork. Salt and pepper to taste. Simmer for about 15 minutes covered. Transfer the finished minced meat to a plate. While it cools, prepare the other ingredients.

Step 4

Step 4
Grate hard cheese using a medium-sized grater. The cheese can be anything, as long as it is of high quality, tasty and melts well in the oven. You can replace hard cheese with unbrined mozzarella.

Step 5

Step 5
Wash the parsley leaves and dry them with paper towels to remove excess moisture. Chop with a knife. Instead of parsley, you can use fresh dill.

Step 6

Step 6
Add grated cheese and chopped herbs to a container with cooled minced meat.

Step 7

Step 7
Cut the lavash sheet into two parts. If you want small envelopes, cut them into four pieces.

Step 8

Step 8
Place about 1-2 tablespoons of filling onto a strip of pita bread.

Step 9

Step 9
Fold it into an envelope. To do this, wrap the pita bread first on the left and right, then wrap it twice with the bottom side.

Step 10

Step 10
Wrap the remaining envelopes in the same way. You can wrap it in another way, for example, in squares or triangles (if you use round pita bread).

Step 11

Step 11
Line a baking tray with quality baking paper. Lay out the blanks. Break one egg into a plate and beat it with a fork. Using a silicone brush, brush the tops of the envelopes with egg. Bake in an oven preheated to 180 degrees for about 20 minutes. Please note that everyoneʼs oven bakes differently, so baking times may vary. When the top of the pita bread is browned, you can remove the baking sheet with the products.

Step 12

Step 12
Serve pita bread with minced meat and cheese warm with salads, pickles, and fresh vegetables. But the next day, cooled lavash envelopes can be reheated in the microwave or oven. Their taste will not suffer from this. Bon appetit!

Additional rubrics

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