Herb-Filled German Steamed Rolls with Roast Pork

Try delicious German steamed rolls with herbs! Struli is the name given in German cuisine to steamed rolls made from unleavened dumpling dough. They are usually served with roast potatoes, meat or chicken. The rolls themselves are quite varied: it can be just dough, or dough stuffed with herbs, fried carrots and onions, or minced meat. I chose the version with greens because the roast itself is very filling. However, such steamed rolls can be served separately as an independent dish.
cook time: 2h
Ivy Ramsay
Herb-Filled German Steamed Rolls with Roast Pork

Nutrition Facts (per serving)

182
Calories
8g
Fat
20g
Carbs
6g
Protein

Ingredients (4 portions)

Rolls:

Water 0.5 cup
Eggs 1 pc
Wheat flour 2.5 cup
Salt 0.5 tsp
Sunflower oil 2 tbsp
Parsley 1 g
Dill 1 g

Roast:

Potato 4 pc
Bulb onions 2 pc
Carrot 1 pc
Pork 300 g
Garlic 2 clove
Sunflower oil 2 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
Ingredients. Pork — a piece of ham.

Step 2

Step 2
Beat the egg with water and salt until the salt dissolves.

Step 3

Step 3
Sift the flour in a heap, pour the egg mixture into the well in the center, and knead the dough like you would for dumplings.

Step 4

Step 4
Form it into a ball, cover the bowl with cling film and leave for 1 hour.

Step 5

Step 5
At this time, prepare everything for the roast. Cut the meat into pieces of arbitrary shape.

Step 6

Step 6
Cut the onions into 4 parts, cut into thin strips.

Step 7

Step 7
Peel the carrots and grate them.

Step 8

Step 8
Peel the garlic and grate it on a fine grater.

Step 9

Step 9
Chop the greens.

Step 10

Step 10
Peel the potatoes and cut into cubes.

Step 11

Step 11
Heat the sunflower oil well in a thick-bottomed saucepan, add the pork and fry it over high heat until golden brown, 5-7 minutes.

Step 12

Step 12
Temporarily remove the meat from the pan, add onion instead and fry until light golden brown.

Step 13

Step 13
Add carrots and garlic, fry over low heat until the carrots soften slightly.

Step 14

Step 14
Return the meat to the pan and stir. Place the potatoes on top and add water so that it barely covers the vegetables.

Step 15

Step 15
Divide the dough into several parts, roll them into a thin layer. I used a noodle machine, but you can do everything with a regular rolling pin.

Step 16

Step 16
Cut the dough into rectangles about 15 cm long and any width. Place greens on them and add salt. Roll up the tubes. If there is any leftover dough, you can freeze it and store it in the freezer for several weeks.

Step 17

Step 17
Cut the tubes into individual pieces about 4 cm long.

Step 18

Step 18
Grease future rolls with sunflower oil so that they retain their shape.

Step 19

Step 19
Place the dough rolls on top of the potatoes. Cover with a lid and simmer over medium heat for 35-45 minutes. Then take out the finished rolls, mix the meat and vegetables. Place the roast on a plate along with a few rolls.

Additional rubrics

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