Apple Cinnamon Shortbread Cookies

Delicate shortbread cookies with the taste of childhood! The cookies turn out very tasty and crumbly! The cookies are easy and quick to prepare and are eaten in just a few minutes. Help yourself!
cook time: 30 min
Nora Vaughn
Apple Cinnamon Shortbread Cookies

Nutrition Facts (per serving)

419
Calories
21g
Fat
49g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Wheat flour 160 g
Butter (room temperature) 100 g
Powdered sugar 50 g
Egg whites 1 pc
Jam (Apple jam or thick jam.) 2 tbsp
Ground cinnamon (Can be added to dough and/or jam. Try it to your taste) to taste

Recipe instructions

Step 1

Step 1
Ingredients for the dough, plus for decoration we also need 1 tbsp. jam or thick jam.

Step 2

Step 2
Beat soft butter with powdered sugar.

Step 3

Step 3
Add the protein (no need to beat the protein first) and mix.

Step 4

Step 4
Sift the flour and add to the butter mixture, stir until smooth. You may need less or more flour.

Step 5

Step 5
Place the dough in a pastry bag fitted with a star tip. Squeeze cookies onto a baking sheet with an indentation in the center.

Step 6

Step 6
Place a drop of jam in the center of each cookie.

Step 7

Step 7
Bake the cookies in an oven preheated to 200-220 C for about 12 minutes, until light golden brown. Let the cookies cool and serve. Bon appetit!

Additional rubrics

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