Quick Pan-Fried Mac and Cheese with Eggs

From available products, fast, tasty and satisfying! Pan-fried macaroni and cheese with eggs is so easy to make that even a child can do it. You can add any vegetables to them to your taste. The dish will always help out if you urgently need to feed your family. This is also an excellent side dish for meat or fish.
cook time: 20 min
Nora Vaughn
Quick Pan-Fried Mac and Cheese with Eggs

Nutrition Facts (per serving)

261
Calories
12g
Fat
27g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 2 pc
Hard cheese 60 g
Vegetable oil 20 g
Dry spices to taste
Pasta 150 g

Recipe instructions

Step 1

Step 1
How to make macaroni and cheese with eggs in a frying pan? Prepare the necessary ingredients for this. Pasta can be taken in any shape. But you shouldn’t take very small ones like vermicelli — they can stick together.

Step 2

Step 2
Place the pasta in boiling water and cook until almost done. Salt it a little. For cooking time, follow the instructions on the package. While cooking, taste the pasta to make sure it doesnʼt start to get overcooked. Place the boiled pasta in a colander to drain all the water.

Step 3

Step 3
Peel the onion, rinse in cold water and finely chop. Pour a little vegetable oil into a hot frying pan and fry the chopped onion for 2-3 minutes until it begins to golden a little.

Step 4

Step 4
Add boiled pasta to the fried onions and stir.

Step 5

Step 5
In a separate bowl, mix eggs and grated cheese. Add some salt and spices. As a spice, you can limit yourself to ground pepper. You can add something to your taste.

Step 6

Step 6
Pour the cheese mixture over the macaroni and mix everything together. Fry the pasta for another 2-3 minutes. During this time, the eggs will cover the pasta on all sides and will have time to fully cook.

Step 7

Step 7
Macaroni cheese and eggs are ready! Serve them hot! Bon appetit!!!

Additional rubrics

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