Cheese and Caviar Tartlets: Quick and Elegant Appetizer

Incomparable, simple and delicious, in a hurry! Tartlets with cheese and caviar are a savory holiday appetizer made from shortcrust pastry that is suitable for a buffet table or any other table. Bright, beautiful, compact, it will not go unnoticed, and is prepared in literally 10 minutes.
cook time: 10 min
Owen Truitt
Cheese and Caviar Tartlets: Quick and Elegant Appetizer

Nutrition Facts (per serving)

343
Calories
23g
Fat
20g
Carbs
15g
Protein

Ingredients (10 portions)

Basic:

Ready tartlets 10 pc

Filling:

Cottage cheese 150 g
Red caviar 150 g
Parsley 5 g

Recipe instructions

Step 1

Step 1
How to make tartlets with cheese and caviar? Very simple. First, prepare the necessary ingredients. The recipe uses plain cream cheese, but you can also replace it with processed cream cheese. If you wish, you can add a clove of garlic passed through a press or 1 tsp to the curd cheese. dry garlic. And also chopped fresh dill or parsley.

Step 2

Step 2
If the tartlets are medium-sized, then we will need 10-12 pieces. I got exactly enough filling for 10 tartlets. If the tartlets are small, then this amount of filling will be enough for 20-24 tartlets. You can buy store-bought tartlets, or you can make them yourself.

Step 3

Step 3
You can fill the tartlets with cheese using a regular spoon, but I put the cheese mixture into a cooking bag with a star-shaped attachment.

Step 4

Step 4
Place not very large rosettes of curd cheese from a pastry bag onto one half of each tartlet.

Step 5

Step 5
Place red caviar on the other half using a teaspoon.

Step 6

Step 6
Decorate tartlets with red caviar and curd cheese with fresh parsley or any other herbs to taste.

Step 7

Step 7
Serve the tartlets immediately. The ideal drink to go with them would be white wine or a martini. Bon appetit!

Additional rubrics

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