Red Caviar Festive Sandwiches

A bright and tasty quick snack for any occasion! Sandwiches with red caviar for a festive table are a simple and quick appetizer. The delicate cheese and egg mass goes well with caviar. The appetizer is served on slices of crispy bread and looks very elegant and attractive.
cook time: 30 min
Miles Denholm
Red Caviar Festive Sandwiches

Nutrition Facts (per serving)

278
Calories
16g
Fat
19g
Carbs
15g
Protein

Ingredients (6 portions)

Basic:

White bread 125 g

Filling:

Red caviar 60 g
Hard cheese 50 g
Eggs 1 pc
Mayonnaise 1 tbsp
Ground black pepper to taste
Salt to taste

Decoration:

Parsley 5 g
Greenery 5 g

Recipe instructions

Step 1

Step 1
How to make sandwiches with red caviar for the holiday table? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. Instead of a baguette, you can use a regular loaf or rye bread.

Step 2

Step 2
Cut the baguette into slices approximately 1 cm thick.

Step 3

Step 3
Place the bread slices in a dry frying pan and lightly brown on both sides.

Step 4

Step 4
Hard boil the eggs, cool and peel. Grate the eggs on a fine or medium grater.

Step 5

Step 5
Also grate the cheese on a fine or medium grater. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes. I have regular Russian cheese.

Step 6

Step 6
In a bowl, combine grated eggs and cheese, ground black pepper. Season the mixture with mayonnaise and mix. If you wish, you can add your favorite spices to the filling to taste. The filling can be prepared in the evening, and before the celebration all that remains is to assemble the sandwiches.

Step 7

Step 7
Spread the cheese and egg mixture on top of the cooled baguette slices. I had enough mass for 6 slices of bread.

Step 8

Step 8
Place 1 tsp in the center of each sandwich. red caviar. You can replace or supplement caviar with other seafood: shrimp, slices of red fish, etc.

Step 9

Step 9
Garnish sandwiches with fresh herbs. Transfer the resulting appetizer to a beautiful dish and serve. Bon appetit!

Additional rubrics

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