Tomato Avocado Bruschetta

A delicious, colorful appetizer. The first one will disappear from the table! Bruschetta with tomatoes and avocado is not only very tasty, but also healthy. All the ingredients are combined perfectly. Serve it on your holiday table and you won’t go wrong.
cook time: 30 min
Ruby Colston
Tomato Avocado Bruschetta

Nutrition Facts (per serving)

169
Calories
16g
Fat
5g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Bread 1 g
Lemon juice 1 tbsp

Filling:

Tomatoes 100 g
Avocado 1 pc
Basil 10 g
Olive oil 1 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make bruschetta with tomatoes and avocado? Prepare all the necessary ingredients.

Step 2

Step 2
Take a wheat baguette, cut it into slices about 1.5 cm thick. Choose the cutting method to your taste, I cut it diagonally.

Step 3

Step 3
Toast the bread in a dry frying pan over low heat on both sides until golden brown. You can also dry the bread in a toaster. You will learn how to choose the right frying pan by reading the corresponding article, the link is at the end of the recipe.

Step 4

Step 4
Wash the tomatoes in running water, dry and cut into small pieces. In this case, it is advisable to remove the core with seeds from the tomatoes so that the filling does not turn out too wet and does not soak the bread.

Step 5

Step 5
Wash the basil in running water, dry and finely chop.

Step 6

Step 6
Cut the avocado in half lengthwise, remove the pit, then peel off the skin. It is better to adhere to this particular order: first remove the pit, and then peel it. Because if you peel the fruit first, it will become too slippery and you can cut yourself when trying to remove the pit. Cut the avocado into small cubes. Immediately sprinkle it with lemon juice to prevent it from darkening.

Step 7

Step 7
Combine tomatoes, avocado and basil in a salad bowl. Season with salt, pepper, olive oil and mix gently. Place the vegetable mixture on toasted baguette slices and serve the delicious bruschetta with tomatoes, avocado and basil.

Additional rubrics

Related recipes