Chicken & Mushroom Pasta Delight

Nourishing and very tasty. Hastily. For the whole family. Pasta with chicken and mushrooms is a delicious dish that will help diversify your daily menu. Both adults and children will enjoy this aromatic mushroom sauce with onions and bell peppers combined with pasta!
cook time: 20 min
Elijah Stroud
Chicken & Mushroom Pasta Delight

Nutrition Facts (per serving)

177
Calories
7g
Fat
18g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Ground black pepper to taste
Water (or broth or cream) 0.5 cup
Vegetable oil 4 tbsp
Champignon 250 g
bell pepper 0.5 pc
Greenery (thyme, parsley, young green onions) to taste
Chicken fillet 400 g
Pasta 300 g

Recipe instructions

Step 1

Step 1
How to make pasta with chicken and mushrooms? Prepare all products according to the list. Champignons can be replaced with pre-boiled forest mushrooms. Instead of water, it is permissible to use chicken broth or cream. Chicken breast can be replaced with turkey fillet.

Step 2

Step 2
Boil pasta in lightly salted water according to package instructions. Next, drain them in a colander and drain the water.

Step 3

Step 3
At this time, work on the rest of the products. Peel the onions and garlic. Remove the core and seeds from the bell pepper. Rinse everything in cold water and dry with paper towels.

Step 4

Step 4
Chop the onion finely and chop the garlic randomly with a kitchen knife. Heat vegetable oil in a high-rimmed frying pan. Send the onions and garlic to fry. Stirring, cook until the onion turns golden.

Step 5

Step 5
Cut the champignons into large pieces and the bell pepper into small cubes.

Step 6

Step 6
Place the mushrooms and peppers in a frying pan and fry over high heat, stirring occasionally, for several minutes until the mushrooms appear in an appetizing color.

Step 7

Step 7
Cut the chicken fillet into medium-sized cubes.

Step 8

Step 8
Add chicken to skillet.

Step 9

Step 9
Salt everything to taste and sprinkle with your favorite spices. Add a few sprigs of thyme if desired. Stirring, fry everything together for about 5 minutes. Chicken fillet cooks very quickly, do not dry it out.

Step 10

Step 10
Pour water (broth or cream) into the pan. Leave on the stove for 5-7 minutes.

Step 11

Step 11
Add pre-boiled pasta to the prepared sauce.

Step 12

Step 12
Mix everything so that the pasta is completely in the aromatic sauce. Keep on the stove for about another minute. Sprinkle the finished dish with finely chopped herbs and pepper.

Step 13

Step 13
The dish is ready!

Step 14

Step 14
Serve hot.

Additional rubrics

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