Quick and Tasty Fried Mushrooms with Onions and Sour Cream

A hearty, aromatic and tasty dish in a hurry! Fried mushrooms with onions and sour cream can be served with any side dish as a main course or separately as a hot appetizer. Any mushroom will do, but the dish with champignons is the fastest to prepare.
cook time: 20 min
Logan Winslow
Quick and Tasty Fried Mushrooms with Onions and Sour Cream

Nutrition Facts (per serving)

89
Calories
8g
Fat
3g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Sour cream 100 g
Vegetable oil 20 ml
Mushrooms (any, I have champignons) 350 g

Recipe instructions

Step 1

Step 1
How to fry mushrooms with onions and sour cream? Prepare your food. You can take any mushrooms — both wild and artificially grown. I have champignons. Frozen ones will also work. The preliminary preparation of mushrooms before frying will be different — if the champignons can simply be washed under water, then the forest mushrooms will need to be boiled over time, depending on the variety. Sour cream is suitable for any fat content, the main thing is that it is natural and tasty.

Step 2

Step 2
Peel the onion, wash and dry. Cut the onion into quarter rings. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a slice of lemon before cutting.

Step 3

Step 3
Wash the champignons carefully, trying not to wet the mushrooms too much — once saturated with moisture, they will become tasteless. Place them on a paper towel to absorb excess water. Cut the champignons quite large — into quarters or large slices. When frying, they will lose significant volume.

Step 4

Step 4
Heat a frying pan over medium heat. Pour vegetable oil on it for frying. Add onion. Fry it, stirring, for 3-4 minutes, until transparent.

Step 5

Step 5
Then add the mushrooms to the onions. Salt and pepper them, stir. Cover the pan with a lid and turn the heat to low.

Step 6

Step 6
Fry the mushrooms, stirring, for about 15 minutes. From the salt they will immediately release a liquid that needs to be evaporated.

Step 7

Step 7
When there is practically no liquid left, pour sour cream into the mushrooms. Stir the ingredients and leave the dish to simmer a little under the lid over low heat. Then turn off the fire.

Step 8

Step 8
Serve the fried mushrooms to the table. Bon appetit!

Additional rubrics

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