Hearty Armenian Spelt Pilaf with Chicken and Mushrooms

Wonderful wheat pilaf with chicken and mushrooms. Pilaf turns out much tastier with chicken broth. Based on health reasons, I stewed mushrooms and onions in the recipe. If desired, they can be fried. The cooking time for pilaf depends on the quality of the spelled, so it is difficult to determine the specific time for its preparation. On average it takes 1.5 — 2 hours to cook.
cook time: 2h
Elijah Stroud
Hearty Armenian Spelt Pilaf with Chicken and Mushrooms

Nutrition Facts (per serving)

127
Calories
6g
Fat
15g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt 0.6 tbsp
Bouillon (chicken) 700 ml
Bulb onions (average) 1 pc
Vegetable oil 100 ml
Mushrooms (fresh) 500 g
Wheat groats (spelled) 350 g

Recipe instructions

Step 1

Step 1
Spelled (achar)

Step 2

Step 2
Mushrooms

Step 3

Step 3
Bulb onions

Step 4

Step 4
Sauté onions and mushrooms.

Step 5

Step 5
Boil the spelled.

Additional rubrics

Related recipes