Tomato Pork Pilaf in a Pan

We cook delicious pork pilaf with tomatoes in a saucepan. Pilaf with tomato paste and pork in a pan on the stove turns out very rich. We do not fry the onions and carrots first, but place them raw on the fried meat. The taste of pilaf is more expressive.
cook time: 1h 20 min
Isla Thatcher
Tomato Pork Pilaf in a Pan

Nutrition Facts (per serving)

194
Calories
12g
Fat
16g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt (with a slide) 1 tsp
Water 4 cup
Rice 2 cup
Tomato paste 1 tbsp
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 6 tbsp
Pork 800 g
Dry spices (for pilaf) 1 tsp

Recipe instructions

Step 1

Step 1
How to make pilaf with tomato paste and pork in a pan on the stove? To cook pilaf in a saucepan, be sure to take a pan with a thick bottom, since the pilaf must simmer for a long time on low heat under a lid and not burn. For 6 servings, take 800 g of pork pulp, 2 cups of rice, carrots and onions, a tablespoon of tomato paste, 6 tablespoons of vegetable oil, a teaspoon of salt and spices for pilaf.

Step 2

Step 2
Pour 4 tablespoons of vegetable oil into the pan and two into the frying pan.

Step 3

Step 3
Cut the pork into large pieces, like for goulash.

Step 4

Step 4
Place the chopped meat in a frying pan with vegetable oil.

Step 5

Step 5
Fry the pork over high heat, stirring, for 15 minutes.

Step 6

Step 6
Meanwhile, cut the peeled onions and carrots into small cubes.

Step 7

Step 7
Place the chopped onions and carrots on the bottom of the pan in vegetable oil.

Step 8

Step 8
After 15 minutes of frying, the pork will brown and the liquid from the pan will evaporate. Remove the frying pan from the stove.

Step 9

Step 9
Place the fried pork in a pan on top of the vegetables.

Step 10

Step 10
Then sprinkle the meat with salt and spices.

Step 11

Step 11
Rinse the rice well with cold water.

Step 12

Step 12
Cover the layer of fried meat in the pan with washed rice.

Step 13

Step 13
Sprinkle the remaining salt and spices on top of the rice.

Step 14

Step 14
Dissolve tomato paste in a glass of warm water.

Step 15

Step 15
Then pour the diluted tomato into the pan, add another 3 glasses of hot water and put the pan on high heat.

Step 16

Step 16
After half a minute, set the heat to low, cover the pan with a lid and leave the pilaf to cook for an hour. Do not lift the lid until the pilaf is ready.

Step 17

Step 17
After an hour, the pilaf with pork in the pan is ready. Remove the pan from the stove, open the lid and stir.

Step 18

Step 18
We immediately put the hot pilaf with pork into plates and serve.

Step 19

Step 19
And we serve vegetables with the pilaf — fresh or canned according to the season.

Additional rubrics

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